Rikard Landberg
Rikard Landberg (Secretary and Treasurer of the Board) is Professor of Food and Health and Head of Division Food and Nutrition Science at Chalmers University of Technology. He is studying the impact of food and food components may have on health and disease risk in observational and intervention studies as well as in various model systems. He also develops and evaluates biomarkers of dietary exposure used in epidemiological research using nutritional metabolomics with both MS- and NMR- techniques.