Speakers
Plenary Speakers
Oliver Fiehn, UC Davis (USA)
Josephine Bunch, National Physical Laboratory (UK)
Keynote Speakers
Tone Frost Bathen, Norwegian University of Science and Technology (Norway)
Justin van der Hooft, Wageningen University (Netherlands)
Valerie O’Donnell, Valerie O’Donnell (UK)
Henrik Munch Roager, University of Copenhagen (Denmark)
Sessions
- Clinical Metabolomics
- Multiomics
- Microbiome Metabolism
- Lipidomics
- New Frontiers in Metabolomics
- Spatial Metabolomics
Session 6 part 1 – Optimising health and performance through lifestyle
(Presidentti auditorium)
Chair: Dr. Iman Zarei, Public Health and Clinical Nutrition, University of Eastern Finland
09:00–09:40 Keynote lecture:
Importance of the (Poly)phenol Metabolome for Human Health.
Dr. Ana Rodriguez-Mateos, Department of Nutritional Sciences, King’s College London
09:40–09:55 Unravelling human sugar profiles: Applications in human nutrition and health.
Carina I. Mack, M.Sc., Department for Safety and Quality of Fruit and Vegetables, Max Rubner-Institut
09:55–10:10 Neuroactive compounds in Tomatoes and their role in the development of Neurodegenerative diseases via the Gut-brain axis using a multi-Omics approach.
Ana Kovačič, M.Sc., Metabolomics Unit, Research and Innovation Centre – Food and nutrition, Fondazione Edmund Mach
10:10–10:25 Systemic metabolic fingerprint of two-week step-reduction in older adults: a secondary analysis of ENDURE randomized controlled trial.
Assoc. Prof. Eija K Laakkonen, Faculty of Sport and Health Sciences, University of Jyväskylä
11:00 Coffee and posters
(Foyer of Biocity and Manu)
Session 6 part 1 – Optimising health and performance through lifestyle
(Presidentti auditorium)
Chair: Dr. Iman Zarei, Public Health and Clinical Nutrition, University of Eastern Finland
09:00–09:40 Keynote lecture:
Importance of the (Poly)phenol Metabolome for Human Health.
Dr. Ana Rodriguez-Mateos, Department of Nutritional Sciences, King’s College London
09:40–09:55 Unravelling human sugar profiles: Applications in human nutrition and health.
Carina I. Mack, M.Sc., Department for Safety and Quality of Fruit and Vegetables, Max Rubner-Institut
09:55–10:10 Neuroactive compounds in Tomatoes and their role in the development of Neurodegenerative diseases via the Gut-brain axis using a multi-Omics approach.
Ana Kovačič, M.Sc., Metabolomics Unit, Research and Innovation Centre – Food and nutrition, Fondazione Edmund Mach
10:10–10:25 Systemic metabolic fingerprint of two-week step-reduction in older adults: a secondary analysis of ENDURE randomized controlled trial.
Assoc. Prof. Eija K Laakkonen, Faculty of Sport and Health Sciences, University of Jyväskylä